Shelly's Recipe

APPLE CRANBERRY CRUNCH

Category: Cobblers/Crumbles and Crisps

4-5 generous cups apples - peeled if desired and either sliced thin or diced
3/4 cup dried cranberries
Splash of fresh lemon juice
2 tsp cinnamon
1 cup firmly packed dark brown sugar
3/4 cup flour
6 tbsp butter
Handful of chopped walnuts or pecans

Preheat oven to 375. Butter or spray a shallow casserole. Toss apple slices and cranberries with lemon juice. Blend cinnamon, brown sugar, flour, butter and salt together until the mixture resembles coarse crumbs. Stir in nuts. Put apples into casserole. Press topping over them.

Bake 45 minutes to 1 hour, until apples are tender. The topping gets very chewy and candy-like, and this crisp is delicious served warm with ice cream, room temperature, or cold. Serves 4-6.