Shelly's Recipe

SNICKERS CAKE

Category: Cakes

1 box German chocolate cake mix with pudding
1 (14 oz) pkg caramels, unwrapped
1/2 cup butter
1/3 cup milk
1 cup dry-roasted peanuts, chopped
3/4 cup milk chocolate morsels

Preheat oven to 350. Line lightly greased baking pan with foil, leaving a little foil overhang on the sides, before adding batter to the pan to bake. Prepare cake mix according to package instructions. Pour half of batter into the prepared pan. Bake at for 10 minutes. Take cake out of oven and cool cake on wire rack for 10 minutes.

Meanwhile, combine unwrapped caramels, butter and milk in a saucepan over medium heat, cooking until caramels melt, stirring often. Spread mixture over cooled cake. Sprinkle chopped peanuts and chocolate morsels over the caramel mixture. Spread remaining cake mix batter evenly over top. Bake for 20-25 minutes. Cool in pan on wire rack and lift the foil with the uncut cake out of the pan. Peel back foil from cake and cut into squares or rectangles. Cut into squares.

NOTE: Can leave out peanuts if you like and it could be a Milky Way Cake.