Shelly's Recipe

TACO POPPERS

Category: Hot

4 to 5 medium russet potatoes
1/4 cup vegetable oil
1 (1 1/4 oz) pkg taco seasoning mix
3 tbsp cornmeal

Preheat the oven to 450. Pierce the potatoes with a fork and place in the microwave. Microwave for 6 minutes or until barely tender. Cut the potatoes in large cubes and place in a large mixing bowl; toss with vegetable oil.

Combine the taco seasoning and cornmeal in a large plastic sealable bag. Place the potatoes in the taco seasoning bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes or until golden brown. Serves 4