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Shelly's Recipe

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MEMPHIS RIB RUB

Category: Rubs

3 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground basil
1 1/2 tbsp dry mustard
1 tbsp red pepper
1/2 tbsp black pepper

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees for 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.


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