↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Corned Beef:
4 lbs corned beef brisket
2 cloves garlic
1 tbsp pickling spice
1 tbsp whole peppercorns
Cabbage:
1 tbsp butter
1 tbsp vegetable oil
1 large Savoy cabbage, shredded
1 onion, chopped
1 tbsp fresh ginger, grated
1 tbsp sugar
1/2 tsp salt
1 tbsp tomato sauce
1/3 cup vegetable stock
Glaze:
1/3 cup Hoisin sauce
1/4 cup honey
3 tbsp soy sauce
1/2 tsp ginger
8 medium potatoes
Butter
Panko breadcrumbs
Vegetable oil
Corned Beef: In a large stew pot, combine water, brisket, garlic, pickling spices and peppercorns. Bring to a boil, reduce heat, and simmer for about 2 hours.
Cabbage: Heat oil and butter in a large heavy saucepan. Add shredded Savoy cabbage, ginger, and onions and cook on high heat for 8-10 minutes, stirring constantly.
Season with salt and sugar. Pour tomato sauce and chicken stock over the mixture, bring liquids to boil, and simmer for about 20 minutes or until all the liquids are gone and the cabbage just begins to soften but still a little crispy.
Glaze: In a small bowl, mix Hoisin sauce, honey, soy sauce, and ginger together.
Potatoes: Boil whole unpeeled potatoes in salted water. Drain and cool. Preheat the oven to 350. Remove brisket from cooking liquid, and place fat side up in a baking dish. Spread the Hoisin-Honey Glaze all over the brisket. Bake corned beef uncovered for about 30 minutes. Serve with cabbage.
view more member recipes
GLAZED CORNED BEEF AND CABBAGE
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Corned Beef:
4 lbs corned beef brisket
2 cloves garlic
1 tbsp pickling spice
1 tbsp whole peppercorns
Cabbage:
1 tbsp butter
1 tbsp vegetable oil
1 large Savoy cabbage, shredded
1 onion, chopped
1 tbsp fresh ginger, grated
1 tbsp sugar
1/2 tsp salt
1 tbsp tomato sauce
1/3 cup vegetable stock
Glaze:
1/3 cup Hoisin sauce
1/4 cup honey
3 tbsp soy sauce
1/2 tsp ginger
8 medium potatoes
Butter
Panko breadcrumbs
Vegetable oil
Corned Beef: In a large stew pot, combine water, brisket, garlic, pickling spices and peppercorns. Bring to a boil, reduce heat, and simmer for about 2 hours.
Cabbage: Heat oil and butter in a large heavy saucepan. Add shredded Savoy cabbage, ginger, and onions and cook on high heat for 8-10 minutes, stirring constantly.
Season with salt and sugar. Pour tomato sauce and chicken stock over the mixture, bring liquids to boil, and simmer for about 20 minutes or until all the liquids are gone and the cabbage just begins to soften but still a little crispy.
Glaze: In a small bowl, mix Hoisin sauce, honey, soy sauce, and ginger together.
Potatoes: Boil whole unpeeled potatoes in salted water. Drain and cool. Preheat the oven to 350. Remove brisket from cooking liquid, and place fat side up in a baking dish. Spread the Hoisin-Honey Glaze all over the brisket. Bake corned beef uncovered for about 30 minutes. Serve with cabbage.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Corned Beef
by sgre52160
5 cups water 2 bay leaves 2 cloves garlic, cut in half-and-half 1 tbsp peppercorns 1/4 to 1/2 cup dry sherry 3-4 lb corned beef 4-6 potatoes, cut in half-and-half 1 head cabbage, quartered
by sgre52160
5 cups water 2 bay leaves 2 cloves garlic, cut in half-and-half 1 tbsp peppercorns 1/4 to 1/2 cup dry sherry 3-4 lb corned beef 4-6 potatoes, cut in half-and-half 1 head cabbage, quartered
Corned Beef & Cabbage
by sgre52160
12-15 lb corned beef 3 cups water 6 tbsp pickling spices 1/2 cup white wine vinegar Place corned beef in roasting pan, pour water and vinegar into pan, sprinkle pickling spices over corned beef
by sgre52160
12-15 lb corned beef 3 cups water 6 tbsp pickling spices 1/2 cup white wine vinegar Place corned beef in roasting pan, pour water and vinegar into pan, sprinkle pickling spices over corned beef
Corned Beef And Cabbage
by sgre52160
1 (5-6 pound) corned beef 1 (3 pound) cabbage 3 large onions, quartered 6 carrots, peeled and halved 3 celery sticks, halved 6 whole cloves 12 black peppercorns 2 bay leaves 12 new pot
by sgre52160
1 (5-6 pound) corned beef 1 (3 pound) cabbage 3 large onions, quartered 6 carrots, peeled and halved 3 celery sticks, halved 6 whole cloves 12 black peppercorns 2 bay leaves 12 new pot
Dijon Glazed Corned Beef
by sgre52160
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
by sgre52160
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
Glazed Corned Beef - Crock Pot
by sgre52160
4 lbs corned beef 1 1/2 tsp horseradish Water 2 tbsp red wine vinegar 2 tbsp prepared mustard 1/4 cup molasses In a crock pot cover corned beef with water. Cover and cook on LOW for 10 to 12 h
by sgre52160
4 lbs corned beef 1 1/2 tsp horseradish Water 2 tbsp red wine vinegar 2 tbsp prepared mustard 1/4 cup molasses In a crock pot cover corned beef with water. Cover and cook on LOW for 10 to 12 h
view more member recipes
related CDKitchen recipes
Mom's Corned Beef Hash & Cabbage
Corned Beef and Cabbage
Basic All-Purpose Corned Beef
New England Boiled Dinner
Corned Beef And Cabbage In Guinness
Easy Corned Beef Hash
Corned Beef Hash and Eggs
Deluxe Corned Beef Sloppy Joes
Acorn Squash Soup With Corned Beef And Walnuts
Corned Beef and Slaw Sandwich