Shelly's Recipe

STRAWBERRY UPSIDE DOWN CAKE

Category: Cakes from Cake Mixes

1 (3 oz) box wild strawberry gelatin
1 (18 1/4 oz)box strawberry cake mix
1 1/3 cups water
1/2 cup oil
3 eggs
2 (10oz)boxes frozen strawberries
4 cups mini marshmallows
whipped topping

Thaw berries in a bowl and do not drain. Spray a 13×9-inch baking pan (one you can see through) with non stick cooking spray. Pour marshmallows in the bottom of pan and even out. Sprinkle jell-o evenly over the top. Mix cake following package directions for the 13×9 cake. Pour over marshmallows evenly.

With a slotted spoon, scoop up some fruit and let about 3/4 of the juice drip back into the bowl. Scatter the fruit evenly over cake till fruit is gone. Refrigerate leftover juice. Bake at 350 for 45 to 55 minutes or till done. Cook cake 15 minutes. Invert cake onto cookie sheet that has been coated with non stick spray.

To serve:Spoon some of the juice over each piece of cake and top with topping.
Keep cake covered when refrigerated.