Shelly's Recipe

SWISS ONION DIP

Category: Dips - Hot

1 (10 oz) pkg frozen chopped onions, thawed and drained on paper towel
3 cups shredded Swiss cheese
1 cup mayonnaise
1 tbsp coarse-grained Dijon mustard
1/8 tsp pepper

Preheat oven to 325. Combine ingredients and spread mixture into a 1-quart baking dish. Bake for 25 minutes or until bubbly and lightly browned. Serve with corn chips, pita chips or toast rounds.