Shelly's Recipe

BACONY WILD RICE

Category: Rice/Risotto

1 cup uncooked wild rice
1 1/2 cups sliced mushrooms
2 green onions, thinly sliced
1 tbsp butter
2 1/2 cups water
1/2 tsp salt
1/4 tsp pepper
1/4 cup crumbled, cooked bacon

Melt butter in a skillet. Cook first 3 ingredients in butter about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40-50 minutes or until rice is tender; drain if necessary. Stir in bacon for flavor

NOTE: This make a great stuffing.