Shelly's Recipe

POWER KEG PASTA

Category: Pasta

8 oz wagon wheel pasta or spaghetti, cooked al dente omitting salt
1 (16 oz) chili hot beans, drained
1 (14.5 oz) can diced tomatoes with roasted garlic
1 green bell pepper, cut into thin strips
1 fresh jalapeno, seeded and chopped
1 clove garlic, minced
1/4 cup olive oil
2 tbsp fresh lime juice
1 tsp chili powder
Monterey jack cheese

While pasta is cooking, combine next 8 ingredients in a large bowl. Stir in hot cooked pasta. Sprinkle with cheese and serve. Serves 4