Shelly's Recipe

SAUTEED TERIYAKI MUSHROOMS

Category: Mushrooms

1/2 cup butter
12 oz fresh mushrooms, cut into bite-size pieces
3 tbsp teriyaki sauce
1 clove garlic, diced
1/2 tsp pepper
1 tbsp seasoned salt
Pinch red pepper flakes
1 tsp finely chopped parsley
1 green onion, finely chopped

Melt butter in a skillet. Add next 6 ingredients and let simmer 15-20 minutes. The last 2-3 minutes, add green onion and parsley.