Shelly's Recipe

DEVILISH CRAB EGGS

Category: Deviled Eggs

8 oz crabmeat
6 hard cooked eggs
3 tbsp celery, finely chopped
4 heaping tbsp mayonnaise
1 tsp dry mustard
1/4 tsp salt
A few dashes of pepper
1/4 tsp parsley flakes
3 dashes dried oregano leaves
3 dashes garlic powder
4 drops Worcestershire sauce

Peel eggs and cut lengthwise. Remove yolks, put in a bowl and mash well. Add celery, mayonnaise and seasonings. Add crabmeat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Makes 1 dozen.