↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/3 cup water
1 (4-serving size) pkg lemon-flavored gelatin
2 cups thawed frozen whipped topping
1/2 cup all-fruit red raspberry preserves
1/4 cup water
2 tbsp Marsala wine
2 (3 oz) pkg ladyfingers
1 pint fresh raspberries or frozen unsweetened raspberries, thawed
Combine cream cheese, sugar substitute and vanilla in large bowl. Beat until smooth; set aside.
Combine water and gelatin in small microwavable bowl; microwave on HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.
Whisk together preserves, water and Marsala in small bowl until well blended. Reserve 2 tbsp of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11x7 inch glass baking dish.
Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate at least 2 hours. Drizzle with reserved 2 tbsp preserves mixture and sprinkle with remaining raspberries before serving. Garnish as desired.
view more member recipes
LEMON RASPBERRY TIRAMISU
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/3 cup water
1 (4-serving size) pkg lemon-flavored gelatin
2 cups thawed frozen whipped topping
1/2 cup all-fruit red raspberry preserves
1/4 cup water
2 tbsp Marsala wine
2 (3 oz) pkg ladyfingers
1 pint fresh raspberries or frozen unsweetened raspberries, thawed
Combine cream cheese, sugar substitute and vanilla in large bowl. Beat until smooth; set aside.
Combine water and gelatin in small microwavable bowl; microwave on HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.
Whisk together preserves, water and Marsala in small bowl until well blended. Reserve 2 tbsp of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11x7 inch glass baking dish.
Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate at least 2 hours. Drizzle with reserved 2 tbsp preserves mixture and sprinkle with remaining raspberries before serving. Garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Tiramisu
by sgre52160
1 1/2 cups Mascarpone cheese 4 large egg yolks 1/2 cup plus 1 tablespoon granulated sugar 1/2 cup Kahlua liqueur 1/2 cup heavy cream 1/3 cup strong brewed coffee 1 cup whole milk 36 ladyfinger
by sgre52160
1 1/2 cups Mascarpone cheese 4 large egg yolks 1/2 cup plus 1 tablespoon granulated sugar 1/2 cup Kahlua liqueur 1/2 cup heavy cream 1/3 cup strong brewed coffee 1 cup whole milk 36 ladyfinger
Raspberry Tiramisu Trifle
by sgre52160
1 pound mascarpone cheese at room temperature 1 1/2 cups heavy whipping cream 2 teaspoons plus 2 tablespoons Chambord liquor 1/2 cup sugar 10-ounce jar raspberry Simply Fruit jam 1/3 cup water 1
by sgre52160
1 pound mascarpone cheese at room temperature 1 1/2 cups heavy whipping cream 2 teaspoons plus 2 tablespoons Chambord liquor 1/2 cup sugar 10-ounce jar raspberry Simply Fruit jam 1/3 cup water 1
Raspberry And Coffee Tiramisu
by sgre52160
For the ladyfinger round: 1/2 cup flour 1/2 tsp finely ground espresso coffee 3 extra-large eggs, separated, room temperature 5 tbsp sugar 1/2 tsp vanilla extract Powdered sugar For th
by sgre52160
For the ladyfinger round: 1/2 cup flour 1/2 tsp finely ground espresso coffee 3 extra-large eggs, separated, room temperature 5 tbsp sugar 1/2 tsp vanilla extract Powdered sugar For th
Lemon Tiramisu
by sgre52160
5 large eggs 5 - 6 lemons 1 cup sugar 1 1/2 cups lemon syrup or limoncello liqueur 1 cup water 1 pound (2 cups) mascarpone, at room temperature 40 ladyfingers (preferably imported Italian savoia
by sgre52160
5 large eggs 5 - 6 lemons 1 cup sugar 1 1/2 cups lemon syrup or limoncello liqueur 1 cup water 1 pound (2 cups) mascarpone, at room temperature 40 ladyfingers (preferably imported Italian savoia
Lemon Tiramisu Cake
by sgre52160
Cake: 6 eggs, separated 1/8 tsp salt 1/2 tsp cream of tartar 1 1/4 cups sugar 1 tsp lemon extract and vanilla extract 1 1/2 cups sifted cake flour Filling: 1/2 cup whipping cream 1
by sgre52160
Cake: 6 eggs, separated 1/8 tsp salt 1/2 tsp cream of tartar 1 1/4 cups sugar 1 tsp lemon extract and vanilla extract 1 1/2 cups sifted cake flour Filling: 1/2 cup whipping cream 1
view more member recipes