Shelly's Recipe

PUMPKIN CHIP MUFFINS

Category: Muffins

4 eggs
2 cups sugar
1 (16 oz)can solid pack pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups semisweet chocolate chips (12 oz)

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin cups three fourths full. Bake at 400 for 16 20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.