Shelly's Recipe

HAM AND CHEESE ROLL UPS

Category: Roll Ups / Pinwheels

2 cup baking mix
1/2 cup water
1-2 tbsp prepared mustard
6 oz thinly sliced cooked smoked ham
1 cups shredded Swiss or cheddar cheese
1/4 cup sliced green onions with tops
1 (4 oz) can mushroom stems and pieces, drained

Mix baking mix and water until dough forms. Smooth into a ball on a cloth-covered surface dusted with baking mix. Knead 15 times. Roll into a 15x9 inch rectangle and spread with mustard. Top with remaining ingredients.

Roll tightly, beginning on long side. Pinch edge into roll, moisten with water if necessary. Wrap and refrigerate at least 30 minutes but no longer than 24 hours.

Preheat oven to 400 and cut roll into 12 slices. Place on a greased and floured cookie sheet. Bake until golden, about 20-25 minutes.