Shelly's Recipe

CAPPUCCINO PUDDING CAKE

Category: Cakes

1 cup flour
2 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 tbsp cocoa
1/2 cup evaporated milk
1 tsp vegetable oil
1 tsp vanilla extract
1/4 cup semi-sweet chocolate chips
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cup hot water
2 (0.77 oz) envelope cappuccino coffee mix or 1/4 cup instant flavored coffee mix
Vanilla ice cream or frozen yogurt

Stir together first 5 ingredients in a 9 inch square pan. Stir in next 3 ingredients until smooth. Stir in chips. Stir together brown sugar and cocoa; sprinkle over batter. Stir together water and coffee and mix until dissolved. Pour coffee over batter, do not stir. Bake at 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.