Shelly's Recipe

STRAWBERRY TALL CAKE

Category: Cakes from Cake Mixes

Cake
1 pkg yellow cake mix, with pudding

Glaze
2 pints strawberries, sliced
1 jar strawberry glaze

Icing
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 (10 oz) container frozen whipped topping, thawed

Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.

Glaze: Slice strawberries and mix with glaze.

Icing: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

Assembly: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries. Refrigerate until ready to serve.