Shelly's Recipe

STRAWBERRY REFRIGERATOR CAKE

Category: Cakes from Cake Mixes

1 box strawberry cake mix
2 (10 oz) pkg frozen strawberries, thawed
1 (3.5 oz) pkg instant vanilla, white chocolate pudding or cheesecake pudding mix
1 cup milk mixed with 1/2 tbsp cornstarch
2 cups frozen whipped topping, thawed

Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.

To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Apply a thin coat of icing first. Then use a different utensil to spread large dollops of it over the thin coat to avoid red streaks. Refrigerate for at least 4 hours. Arrange fresh strawberries decoratively on top of cake and serve.