Shelly's Recipe

STUFFED MEATBALLS

Category: Meatballs

2 lbs hamburger
3/4 cup evaporated milk
1 can cream of mushroom soup
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 box beef flavored stuffing, prepared according to pkg directions

Mix together meat and milk. Mix together next 3 ingredients. Roll hamburger in a ball; flatten out. Make 15 patties. Put stiffing in center of each patter. Wrap hamburger around stuffing to make a meatball. Place in a baking dish and pour soup mixture over top. Bake at 350 for 40 minutes. Serve with mashed potatoes.