Shelly's Recipe

OYSTER PARMESAN CHEESE BAKE

Category: Fish and Seafood

2 pints oysters, freshly shucked without liquor
1/4 cup butter
1 tbsp lemon juice
1 clove garlic, minced
1/4 cup seasoned bread crumbs
1 cup parmesan cheese,shredded

Place oysters in the bottom of a shallow baking dish. Melt butter and add garlic and lemon juice, pour over oysters. Sprinkle with bread crumbs and parmesan cheese. Bake at 375 for 15 minutes. Serve warm with hot sauce if desired. Serves 6