Shelly's Recipe

OATMEAL CRUNCH APPLE CRISP

Category: Cobblers/Crumbles and Crisps

2 cups oats
1 3/4 cup flaked coconut
2 cups nuts
1 cup flour
1 tbsp cinnamon
2 tsp almond extract
1/2 lb butter, melted
2 lbs apples, cored and sliced
1 cup packed brown sugar

Combine first 7 ingredients. Place half the mixture on bottom of a greased 13x9 inch baking pan. Spread apples over mixture, add remaining layer of oat mixture.

In a small saucepan; cook butter and brown sugar until smooth and creamy. Pour hot sugar over crisp mixture. Bake at 350 until apples are tender.