Shelly's Recipe

PEANUT BUTTER FUDGE OREO COOKIE PIE

Category: Pies - Cream and Custard

1 ready-made chocolate pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tbsp creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce
1 regular container whipped topping (thawed)

Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds. You won't need to use the whole jar.)

In a bowl, blend instant pudding and 1 cup milk using a whisk. Add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust. Top with whipped topping. Refrigerate until ready to serve.