Shelly's Recipe

TUNNEL OF FUDGE CAKE

Category: Cakes from Cake Mixes

Filling
1 1/2 cups milk
1 (3 1/2 oz) box chocolate pudding (cook)
1 cup chocolate chips
1 tbsp butter

Cake
1 pkg devil's food cake mix
1/2 cup oil
1/2 cup sour cream
1/2 cup Baileys Irish Cream
4 eggs
1 tsp vanilla extract

Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. Remove from heat and stir in chips and butter until smooth and thick; set aside.

Preheat oven to 350; prepare 12 cup bundt pan. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl. Reserve 2 cups of batter. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top. Bake for 45-50 minutes (mine is done around 30 minutes, just make sure to keep an eye on it). You can frost, drizzle melted chocolate or just dust with powdered sugar.