↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
1 cup sugar
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 tsp baking soda and baking powder
1 tsp salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup canola oil
2 tsp vanilla
1 cup hot strong black coffee
1 cup confectioners sugar
1/2 tsp vanilla
2 tbsp buttermilk or milk
Preheat oven to 350. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)
Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
To make icing: In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing. Set the cake on a serving plate and drizzle the icing over the top.
view more member recipes
DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
1 3/4 cups flour
1 cup sugar
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 tsp baking soda and baking powder
1 tsp salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup canola oil
2 tsp vanilla
1 cup hot strong black coffee
1 cup confectioners sugar
1/2 tsp vanilla
2 tbsp buttermilk or milk
Preheat oven to 350. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)
Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
To make icing: In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing. Set the cake on a serving plate and drizzle the icing over the top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Heaven
by sgre52160
First Layer 1 pkg chocolate-chip refrigerated cookie dough (in roll) Second Layer 1 cup confectioners sugar 1 cup whipped topping (you will need the large container) 8 oz cream cheese Thir
by sgre52160
First Layer 1 pkg chocolate-chip refrigerated cookie dough (in roll) Second Layer 1 cup confectioners sugar 1 cup whipped topping (you will need the large container) 8 oz cream cheese Thir
Chocolate Heaven Brownie Pie
by sgre52160
Crust: 1/2 lb. butter, room temperature 2 C. powdered sugar 2 tsp. vanilla extract 2 C. all-purpose flour 1/4 tsp. baking powder 1 C/ chopped Macadamia nuts Filling: 1 box Family S
by sgre52160
Crust: 1/2 lb. butter, room temperature 2 C. powdered sugar 2 tsp. vanilla extract 2 C. all-purpose flour 1/4 tsp. baking powder 1 C/ chopped Macadamia nuts Filling: 1 box Family S
Chocolate Heaven Logs
by sgre52160
3/4 cup butter, softened 3/4 cup sugar 1 egg 1 1/2 tsp vanilla 2 1/4 cups flour, sifted 1/2 tsp salt 6 oz chocolate chips Coating 6 oz semisweet chocolate chips 2 tbsp butter 1 1/2 cups gr
by sgre52160
3/4 cup butter, softened 3/4 cup sugar 1 egg 1 1/2 tsp vanilla 2 1/4 cups flour, sifted 1/2 tsp salt 6 oz chocolate chips Coating 6 oz semisweet chocolate chips 2 tbsp butter 1 1/2 cups gr
Chocolate Heaven Cookies
by sgre52160
4 1/2 cups flour 2 tsp soda 1 tsp salt 2 cups butter 1 1/4 cups sugar 1 3/4 cups brown sugar 2 chocolate candy bars, grated 3 eggs 5 tsp vanilla 1 (12 oz) pkg semi-sweet chocolate chips 1 (1
by sgre52160
4 1/2 cups flour 2 tsp soda 1 tsp salt 2 cups butter 1 1/4 cups sugar 1 3/4 cups brown sugar 2 chocolate candy bars, grated 3 eggs 5 tsp vanilla 1 (12 oz) pkg semi-sweet chocolate chips 1 (1
Chocolate Truffle Heaven
by sgre52160
8 oz dark chocolate; 1 cup heavy cream; room temp 3 oz white chocolate; chopped 1/2 cup Macadamia nuts; chopped 16 oz white chocolate Chocolate sprinkles Chop or grate dark chocolate into sm
by sgre52160
8 oz dark chocolate; 1 cup heavy cream; room temp 3 oz white chocolate; chopped 1/2 cup Macadamia nuts; chopped 16 oz white chocolate Chocolate sprinkles Chop or grate dark chocolate into sm
view more member recipes
related CDKitchen recipes
Blondie Caramel Heaven
Gummi Worm Cake
5 Minute Chocolate Mug Cake
Almost Heaven Cake
Chocolate Cake Covered in Chocolate Chips
Cake Mix Brownies
Chocolate Almond Cake With Chocolate Frosting
Cake Mix Turtle Cake
Chocolate Twinkie Cake
Chocolate Dream Cake
Recipe Quick Jump