Shelly's Recipe

CARAMEL APPLE CHEESECAKE PIE

Category: Pies - Cream and Custard

1 (20 oz) can apple fruit filling or topping
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp lemon juice
1/2 tsp vanilla extract
2 eggs
1 cup caramel sundae syrup
2 tbsp toasted pecans
1 graham cracker pie crust

Preheat oven to 350. Place pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside.

In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.

Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup and toasted pecans. Refrigerate leftovers.