Shelly's Recipe

SUNSHINE LEMON CAKE II

Category: Cakes

Cake
2 1/2 cups flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 tsp salt
4 eggs
3/4 cup orange juice
3/4 cup vegetable oil
2 tsp lemon extract

Glaze:
1 1/2 cups confectioners sugar
1/2 cup orange juice
1/2 tsp lemon extract

Preheat oven to 325. Generously grease and flour a bundt tube pan. Combine cake ingredients in a large mixer bowl; beat 3 minutes at medium speed. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface deeply with a fork, about every inch.

Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Slowly spoon remaining glaze over cake. Allow to cool before serving.