Shelly's Recipe

CHICKEN PATTY CUTLETS

Category: Chicken

1/4 cup milk
2 lb chicken breasts, skinned, fillet
5 white bread slices
1/4 lb unsalted butter
3/4 tsp salt
2 cup dried bread crumbs
Oil, to fry.
Salt, ground black and white pepper, ground dried dill, celery, parsley, to taste

Put bread slices in a bowl and pour in the milk. Soak the bread for 15 minutes. Squeeze the bread dry being careful not to tear it up. Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter. Flavor with spices mix until the mixture is smooth.

Make 6 cutlets from this mixture. Roll them in the bread crumbs coating them completely. Pour oil into large skillet and heat. Place over a medium heat and fry the cutlets for approx. 5-6 minutes per side or until done to suit your taste. Serve with boiled rice or mashed potatoes, pour remaining butter over rice.