Shelly's Recipe

CHICKEN CAESAR SALAD WRAP

Category: Sandwiches

4 skinless boneless chicken breast halves, grilled & sliced
8 cups Romaine lettuce, torn
4 Plum tomatoes, diced
1/2 cup Caesar salad dressing (plus additional)
4 flour tortillas
1/2 cup fresh parmesan cheese, grate
Salt and ground pepper

Place chicken strips in medium bowl; season with salt and pepper to taste. Add lettuce, tomatoes and 1/4-1/2 cup of the dressing. Toss to combine. Divide filling between tortillas, placing filling on bottom quarter.

Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly and roll up. Serve with additional dressing for dipping.