Shelly's Recipe

CROCKPOT SUGARED PECANS

Category: Candy

16 oz pecans or walnut halves
1/2 cup melted unsalted butter
1/2 cup confectioners sugar
1/4 tsp ground cloves
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger

Turn slow cooker to HIGH about 15 minutes in advance. In hot slow cooker, stir together the nuts and butter. Add the confectioners sugar, stirring to blend and coat evenly. Cover and cook on HIGH for 15 minutes. Reduce the heat to LOW and remove lid; cook, uncovered, stirring occasionally, for about 2 to 3 hours, or until the nuts are coated with a crisp glaze. Transfer the nuts to a bowl. In another small bowl, combine the spices; sift over the nuts, stirring to coat evenly. Let cool before serving.