Shelly's Recipe

MEXICAN CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

4 boneless chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can rotel tomatoes
1 jar con queso cheese or cheese whiz
1 bag chili cheese fritos chips
1 small onion

Boil chicken, cool and cut in pieces on bottom of casserole dish. Melt cheese and pour over chicken. Dice onions and put over cheese. Mix soups and tomatoes together. Pour half in casserole dish. Crush frito chips and mix with second half of soup mixture. Add this to the casserole dish. Bake at 375 for 20-30 minutes or until chips start to brown.