Shelly's Recipe

CREAM OF CHICKEN SOUP

Category: Soups

1 1/3 cups cottage cheese
1 cup heavy cream
1 cup mushrooms, sliced
3 tsp instant chicken bouillon
3 cups water
2 tbs dried chives
1 tsp paprika
1/8 tsp pepper
1/8 tsp ground nutmeg
8oz cooked chicken, cubed

In blender, combine cottage cheese and cream. Blend until smooth, than pour into saucepan. Add mushrooms, bouillon, water, chives, paprika, pepper and nutmeg. Heat stirring, over low heat until boiling. Add chicken, heat through.