Shelly's Recipe

CHICKEN POTATO SOUP

Category: Soups

2 tbsp butter
1 tbsp minced onion
1 can clear chicken broth
1 can boned chicken
3 potatoes, chopped
1/4 can evaporated milk

Melt butter in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook 25 minutes or until potatoes are tender. Add milk. Mash 1 or 2 pieces of potato with spoon; stir well.
Makes 3 servings.