Shelly's Recipe

ARIZONA CHICKEN

Category: Chicken

4 boneless, skinless chicken breast halves
1 tbsp Dijon mustard
1 tbsp butter
1/2 cup prepared salsa
2 tbsp lime juice
1/4 cup chopped fresh cilantro

Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard. In large skillet, melt butter over medium heat. Add chicken, and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with cilantro, if desired. Serve hot with steamed rice.