Shelly's Recipe

ORIENTAL COLE SLAW DRESSING

Category: Salad Dressing

4 tbsp brown sugar
6 tbsp rice vinegar
1/2 tsp chili flakes
4 tbsp soy sauce
4 tbsp water
1 tbsp Hoisin Sauce
1 tbsp sesame oil
1 tsp corn starch

Combine first 3 ingredients in a sauce pan, bring up to a high simmer and cook for 3-4 minutes. In a mixing bowl combine remaining ingredients. Add second mixture to the first and bring to a boil. Turn down to a simmer and cook until clear. Cool and store.

For Slaw mix with 4 cups shredded cabbage, julienne cucumber, rough chopped cilantro, red pepper, and mandarin oranges and is best if allowed to sit over night.