Shelly's Recipe

SHRIMP SPREAD MOLD

Category: Spreads -- Cold

1 can cream of mushroom soup
1 (8 oz) pkg cream cheese, cubed
1 envelop unflavored gelatin
3 tbsp cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tbsp lemon juice
4 green onions, finely chopped
1/2 lb cooked shrimp, peeled, deveined and coarsely chopped
Assorted crackers

In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.

In a small microwave bowl, sprinkle gelatin over water; let stand for 1 minutes. Microwave for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved.

Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp. Pour into a 5 cup mold coated with nonstick cooking spray. Cover and refrigerate for 8 hours or until set. Invert onto a serving plate. Fill center with lettuce and shrimp, if desired. Serve with crackers.