Shelly's Recipe

HAM AND CHEESE TORTILLA BITES

Category: Roll Ups / Pinwheels

1 (8 oz) pkg cream cheese, softened
2 tbsp butter, softened
1 tbsp freeze-dried chives and parsley flakes
1/4 tsp garlic powder
Dash pepper and thyme leaves
5 (6 inch) flour tortillas
5 slices cooked ham (can use smoked turkey or roast beef)
3 green onions, green part only

Combine cream cheese and butter until well combined and fluffy. Add seasonings. Beat well. Cover and refrigerate 3-4 hours or overnight.

Remove from refrigerator and let stand until spreadable. Place tortillas on work surface. Set aside 1 tbsp cheese mixture in a small bowl. Spread remaining mixture on tortillas and top with slice of meat. Cut 10 (6 inch) pieces of scallion and place 2 pieces at 1 edge of each tortilla.

Starting at edge of tortillas where scallion is placed, roll tortillas and seal edges of rolls with reserved cheese mixture. Cut each tortilla into 3/4 inch slices and arrange on serving dish. Serve immediately or refrigerate until ready to serve.