Shelly's Recipe

HOISIN AND BOURBON-GLAZED TUNA

Category: Seafood and Fish - Grilled

1/3 cup hoisin sauce
2 tbsp seasoned rice vinegar
2 tbsp bourbon
2 tbsp maple syrup
1 1/2 tsp grated peeled fresh ginger
1 1/2 tsp fresh lime juice
1/2 tsp chili paste with garlic
1 garlic clove, minced
6 (6-oz) tuna steaks
1/4 tsp salt
1/8 tsp freshly ground black pepper

Follow steps 1 through 3 above. Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork. Serves 6