Shelly's Recipe

OLD BAY SEASONED FRIED CHICKEN

Category: Chicken

1 cup flour
1/4 cup Old Bay Seasoning, or more to taste
1 egg, beaten
2 tbsp water
2 cups cooking oil
2-3 lbs chicken parts

In a plastic bag, combine flour and seasoning. In a shallow dish, combine egg and water. Heat oil in a skillet. Dip chicken in egg mixture; and then place a few pieces at a time in the plastic bag and shake to coat. Fry about 20 minutes per side turning frequently. Take out of pan to drain and sprinkle with additional seasoning. Serves 6-8