Shelly's Recipe

SHRIMP AND RICE SKILLET

Category: Casseroles - Seafood

1/4 cup butter
1 1/2 lb large shrimp, peeled and deveined
3-4 clove garlic, minced
2 medium red bell pepper, julienned
3/4 lb zucchini, cut in half lengthwise and sliced into 1/4 inch thick slices, about 3 small
1 large onion, chopped
6 cups cooked rice
2 tsp dried basil or 1/3 cup chopped fresh basil
1/4 cup lemon juice
1/2 tsp salt
1/4 tsp pepper
Fresh parmesan cheese
Fresh basil leaves

Heat butter in a large skillet and add shrimp and garlic; cook and stir 2-3 minutes or until shrimp turn pink; remove from skillet, set aside. Add vegetables to skillet

Cook and stir 4-5 minutes or until vegetables are crisp-tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with cheese. Serves 6