Shelly's Recipe

SHRIMP AND CHICKEN DINNER

Category: Fish and Seafood

8 shrimp, peeled and deveined
1 (6 oz) chicken breast, cut into strips
1 stalk celery, chopped
1 onion, sliced
1/2 cup peppers, julienned
1 carrot, julienned
1 broccoli crown, julienned
1 tsp chili paste
1 tsp chopped ginger
2 tbsp soy sauce, rice wine vinegar and water
1 tsp chopped garlic

1 lb linguini, cooked and drained

Stir-fry chicken strips in oil, until they just turn white. Add shrimp and continue cooking. Add the vegetables.

Make sauce with remaining ingredients and pour sauce over the stir-fry and continue cooking until vegetables are tender-crisp. Divide cooked noodles onto serving plates and pour stir-fry mixture on top.