Shelly's Recipe

DOUBLE ROCKY ROAD BROWNIES

Category: Brownies/Blondies

2 cups semi-sweet chocolate chips
1/4 cup butter
2 1/2 cups vanilla wafer crumbs, lightly packed brown sugar
1 can sweetened condensed milk
2 cups miniature marshmallows
1 cup chopped walnuts or pecans
1 cup milk chocolate chips

Lightly butter a 13x9 inch baking pan. Melt chocolate chips and butter, stirring until smooth. In a large bowl, combine crumbs and sweetened condensed milk; mix well. Stir in melted chocolate mixture until well combined. Add marshmallows, nuts and milk chocolate chips, using hands if necessary to combine. Pat mixture into pan. Press paper towels firmly over surface of brownie, just to absorb excess moisture, then remove. Let stand at room temperature for about 2 hours, then chill until firm. May be served chilled for candy-like brownies or at room temperature for fudgy brownies. Cut into squares.