Shelly's Recipe

PEPPERONI PIZZA ROLL

Category: Snacks / Crackers / Chips

2 cups buttermilk baking mix
1/2 cup cold water
1/3 cup tomato paste
1/4 tsp Italian seasoning
1/4 tsp garlic salt
1 (31/2 pkg) sliced pepperoni, chopped
1 cup shredded mozzarella cheese

Preheat oven to 425. Mix baking mix and water until a soft dough forms. Beat vigorously 20 strokes. Turn dough out on to a lightly floured board and knead 5 times. Roll into a 15x9inch rectangle.

Mix tomato paste with seasonings. Spread over dough to within 1/2 inch from edges. Sprinkle pepperoni and cheese over dough.

Roll up, beginning at a 15 inch side. Pinch edge to seal. Place roll seam side down on ungreased baking sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut in to 3 inch slices. Serves 4.