Shelly's Recipe

STEAK ROLL UPS (Crock pot)

Category: Steaks - Beef

1 1/2 lb round steak

Cut steak into 3 x 4 pieces. Pound steaks to 1/4 inch thickness.

Filling:
1/4 cup pine nuts
1 clove garlic minced
2 tbsp fresh parsley
2 tbsp fresh basil
1 tbsp oil

Combine all ingredients in a small bowl and set aside.

6 slices prosciutto
1 cup beef broth

1 oz dried porcini mushrooms

1/2 cup dry red wine

To assemble: Place a slice of prosciutto on each piece of the beef. Spoon about 1 tbsp of the filling on each one. Roll up like a jellyroll and tie each one. Place on the bottom of the crock pot. Heat broth to boiling and pour over the mushrooms. Add to pot with wine. Cook on Low 6 - 7 hours. Remove meat from pot and cover to keep warm. Turn pot on high and add:

2 tbsp cornstarch
1/4 cup water

Stir into liquid and cover pot. Cook another 15 minutes. Spoon over roll ups.