Shelly's Recipe

APPETIZER RIBS (Crock pot)

Category: Hot

4 lbs spareribs, cut up
1 tsp garlic powder, salt and pepper
1 (8 oz) bottle Russian salad dressing
6 oz pineapple juice

Season ribs. Place in crock pot; pour enough water to cover them. Cover and cook on LOW for 6-7 hours or until tender. Drain.

Arrange ribs on broiler pan; sprinkle with garlic powder. Make a sauce by combine dressing and juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Serves 8