Shelly's Recipe

CRAB DIP I

Category: Dips - Hot

1 (3 oz) pkg cream cheese, softened
1/3 cup mayonnaise
1 cup shredded Swiss cheese
1 (6 oz) can white crabmeat, drained
1/4 cup minced onion or 2 chopped green onions
1 tbsp lemon juice
1/8 tsp hot pepper sauce

Beat cream cheese until smooth, stir in remaining ingredients. Spoon into a small oven-proof dish. Bake at 350 for 30 minutes or until bubbly. Serve warm with Triscuits.