Shelly's Recipe

HOT CHEESE BALLS

Category: Cheeseballs

2 tbsp butter
2 1/2 tbsp flour
1/3 cup milk
1/4 cup dry sherry
1/2 cup Sharp Cheddar Cold Pack cheese
1/4 tsp salt
2/3 cup bread crumbs, fine and soft
Flour
1 egg white, lightly beaten
Cornflake crumbs or bread crumbs
Cooking oil

In a skillet, melt butter and blend in flour. Add milk and sherry. Heat, stirring constantly, until mixture boils and becomes very thick. Remove from heat and stir in cheese spread, salt and bread crumbs. Turn into shallow pan and chill thoroughly.

Shape chilled mixture into small balls about 11/4 inch in diameter; roll in flour. Dip cheese balls in egg white, then roll in cornflake crumbs. Allow to dry a few minutes, then dip again in egg and crumbs.

In a skillet, heat cooking oil. Fry the cheese balls, a few at a time, 45 to 60 seconds or just until browned. Drain on paper towels. Serve warm. Tip: Cheese balls may be prepared ahead and reheated in the oven at 300, 12 to 15 minutes.