Shelly's Recipe

PEANUT BUTTER CHOCOLATE CAKE

Category: Cakes

2 cups flour
2 cups sugar
2/3 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
2/3 cup oil
1 tsp vanilla
1 cup brewed coffee, cooled

Frosting:
3 oz creamed cheese, softened
1/4 cup peanut butter
2 cups powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee. Pour into greased 13x9 inch pan. Bake at 350, for 35-40 minutes.

Frosting: Beat cream cheese and peanut butter. Beat in sugar, milk and vanilla. Spread over cake and sprinkle with mini chocolate chips. Store in refrigerator.