Shelly's Recipe

SHERRY AND SPICE MARINADE

Category: Marinades

1/2 cup sherry
1/4 cup salad oil
1 medium onion, grated
2 tsp Worcestershire sauce
1 tbsp dry mustard
3/4 tsp Dried herbs, such as thyme, marjoram, rosemary, oregano
1/2 tsp garlic powder
1/8 tsp salt
1/2 tsp black pepper, fresh ground
1/4 tsp allspice

Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.