Shelly's Recipe

ORZO SALAD

Category: Salad

1 lb pkg orzo
1 tsp seasoning salt
3 tbsp lemon juice
1 cup Kraft mayonnaise
4 tbsp salad oil
1 heaping tbsp capers
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 (4 1/2 oz.) can black olives
1 (2 oz. ) jar chopped pimentos

Boil orzo according to package directions. Do not overcook. Drain and rinse pasta.

In a large bowl, mix together Accent, Lawry's, lemon juice, mayonnaise and oil until well blended. Fold in orzo and the remaining ingredients. Cover and refrigerate overnight. Serves 6 to 8

NOTE: To use for a main entree, add boiled shrimp or chopped grilled chicken breasts and serve over sliced tomatoes.