Shelly's Recipe

*TUNA CASSEROLE - Easy*

Category: Casseroles - Seafood

2 cups macaroni, cooked al dente
1/2 cup milk and sour cream
1 can cream of mushroom or celery soup
1 cup shredded cheddar cheese
2 (7 oz) cans tuna, drained and flaked
1/2 to 1 tsp Old Bay seasoning mix, or to taste
1 can peas, drained
Additional cheddar cheese, top

Heat milk and next 3 ingredients, stirring constantly until cheese is melted. Add macaroni and remaining ingredients to cooked mixture. Grease a casserole dish and add mixture. Sprinkle with cheese. Cover and bake 1 1/2 hours at 350 or 425 for 20 minutes.