Shelly's Recipe

ORIENTAL CHICKEN (Crock pot) - Easy

Category: Chicken

4 whole chicken legs, not quarters
1/2 cup soy sauce
1/4 cup packed brown sugar
2 clove garlic, minced
1 (8 oz) can tomato sauce

Remove skin from chicken and place in the crock pot. In a medium bowl, combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours or until chicken is tender. Serve with rice.